Vienna Coffee’s August Spotlight: Tanzania Peaberry Iyenga. Grown by smallholder farmers in Tanzania’s Songwe Region and roasted to a balanced medium profile, this peaberry coffee features notes of tropical fruit, macadamia, and agave. Learn about its origin, processing, and the people behind the cup.
Read MoreUnderstanding Roast Levels at Vienna: What Do the Circles Mean?
Learn how Vienna Coffee Company’s roast degree scale works, from light to French roast, and understand what each circle on the bag really means for flavor, body, and brew style.
Read MoreCaffeinated Catchword: Peaberry
Learn more about peaberry coffee, a rare, single-seed coffee bean known for its unique shape, flavor potential, and natural origins.
Read MoreNew Educational Experiences at Vienna
Vienna Coffee Company if offering new coffee experiences, including curated cuppings, roastery tours, and free tastings. Learn, sip, and connect with our team.
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