Ethiopia Gatta Honey is a fruit-forward, honey-processed coffee from Sidama’s highlands. Grown by the Dukamo family, this unique coffee offers medium acidity, tea-like body, and sweet complexity.
Read MoreCaffeinated Catchword: Honey
Learn all about the honey process in coffee, from how it works to how it tastes. Uncover the differences between honey, washed, and natural processing methods and what makes honey-processed beans so flavorful.
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Guatemala Origin Trip 2025
From volcanic farms to resilient cooperatives, we want to take a moment to highlight Guatemala’s specialty coffee producers and their commitment to quality, sustainability, and community.
Read MoreBrazil Morro Azul: April Spotlight Coffee
Introducing Brazil Morro Azul, Vienna Coffee’s featured coffee for April. Grown sustainably by Flavio and Maria Lucia in Mococa, Brazil, this coffee offers tasting notes of cashew butter, pear, and honey with a smooth, medium body. Learn more about the farm’s rich history and commitment to environmental stewardship.
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