Cabin Fever
Cabin Fever
TASTING NOTES: dark chocolate, roasted almond, butter rum
ROAST LEVEL
Few things in life are more comforting than a piping hot cup of coffee on a cold winter day. Our Cabin Fever Blend has been created to capture that feeling with it's deep, rich notes of chocolate, roasted almonds, and butter rum. Blended using coffees from some of our best relationships in Colombia, Guatemala and Tanzania, Cabin Fever is sure to give you the pick up you need to shake off the winter blues and put a smile on your face.
ADDITIONAL INFORMATION:
Body - Full, Silky
Acidity - low, smooth
Colombia Tolima:
Country/Region: Colombia/Ibague
Farmer/Producer: 50 independent farms
Varietal: Caturra, Colombia, Castillo
Altitude: 1,800-2,000 masl
Avg farm size: 3 hectares
Processing: Washed, 36hrs fermentation, dried on beds under plastic
La Armonia Hermosa:
Country/Region: Guatemala/Santa Maria de Jesus
Farmer/Producer: Julio and Melvin Cuy Xar
Cultivar: various arabica
Altitude: 1500-2000 masl
Processing: fully washed/sun-dried
Harvest Season: Feb-Mar
Tanzania Mwika:
Country/Region: Tanzania / Kilimanjaro
Farmer: 180 farmers from the Mwika AMCOS
Cultivar: Bourbon, Kent, and N39
Altitude: 1430-1530m
Processing: washed
